[FROZEN] THREE COCONUT TREE Rainbow Corn 1kg 椰樹牌急凍彩虹玉米

Cooking Methods

1. Boiling (Recommended for Glutinous Corn)

• Bring a large pot of water to a boil.

• Add the frozen corn directly into the boiling water.

• Boil for 5–7 minutes until the kernels are tender.

• Drain and serve.

2. Steaming

• Place the frozen corn in a steamer basket over boiling water.

• Cover and steam for 10–12 minutes until heated through.

3. Microwaving

• Place the frozen corn in a microwave-safe dish.

• Add a small amount of water to prevent drying.

• Cover and microwave on high for 4–6 minutes, stirring halfway through.