TANTAN XIANG Chopped Green Chilli for Steamed Fish 280g 坛坛乡蒸鱼头酱椒

TANTAN XIANG Chopped Green Chilli for Steamed Fish (280g) is a specialized Hunan-style condiment (壇壇鄉 蒸魚頭醬椒) designed specifically to provide the signature tangy and savory heat for traditional "Duo Jiao" fish dishes.

• Specialized Blend: Unlike the general "chopped" varieties, this "For Steamed Fish" version often includes a pre-mixed base of rapeseed oil, soy sauce, garlic, and ginger to create a more complex sauce once heated.
• Flavor Profile: Delivers a crisp, tangy, and mildly sour heat that cuts through the richness of fatty fish like carp or sea bass.
• Hunan Heritage: A staple for making the classic Hunan Steamed Fish Head (Duo Jiao Yu Tou), where the chilies are spread over the fish before steaming to infuse the meat with spice and umami.