SWALLOWS Kong Moon Rice Stick

Directions for Preparation: 
1. Roasted: Soak thoroughly with rice stick in hot water for about 5-10 minutes and then pick it up to dry. Fry meat slices or cubes together with shelled shrimps, mushrooms or vegetable, etc. Then put in the prepared rice stick and stir-roast them for another 1-2 minutes. It may also be seasoned with tomato sauce, chilli sauce or mustard, etc. if preferable. 

2. Fried: Fry the unprepared rice stick in boiling oil, until it turns gold and ready for table. Such preparation is good to be taken with congee. It is also a delicious dish if added with shredded meat, mushrooms, shelled shrimps etc. 

3. Cooked in soup: Boil the rice stick in boiling soup for a few minutes and add condiments before being served.

87% Rice, Water

Swallow brand Kong Moon Rice Sticks (Rice Vermicelli Noodles), traditional chinese rice noodles , are made from highest-quality rice flour to give you a natural aroma of rice.