LUOBAWANG Spicy Snail Noodle 315g 螺霸王麻辣味螺蛳粉

• Place the dried rice noodles into a pot with cold water.
• Bring to a boil and cook for 10 to 12 minutes until softened.
• Drain the noodles well and set them aside in your serving bowl. 

• Boil 500ml of fresh water in a separate pot, add the soup base, and simmer with the cooked noodles for 2 minutes.

• Incorporate all provided toppings, including bamboo shoots, wood ear mushrooms, and bean curd skins.
• Add the chilli oil and vinegar packets to achieve your desired spice and tang levels.

Rice Noodle Packet:

Rice Noodle (Rice≥55%, Corn Starc Wheat Starch, Water)

Soup Packet:

Water, River Snail Soup, Soybean Oil, Spices, Salt,

Monosodium Glutamate Reck Sugar, Ginger, Potassium Sorbate.

Green Bean Packet:

Yalong Bean (fardlong Bean, Water, Salt,

Potassium Sorbate) Water Black Fungus, Soybean Oil, Chilli, Salt,

Vinegar. Monosodium Glutamate

Bamboo Shoots Packet:

Bamboo Shoots (Bamboo Shoots, Water, Salt, Potassium Sorbate), Soybean Oil, Chilli, Monosodium Glutamate

Chili Oil Packet:

Soybean Oil, Chilli, Sichuan Pepper, Spices.

Bean Curd Packet:

Bean Curd (Soybean, Water), Soybean Oil.

Vinegar Packet:

Vinegar, Garlic, Chilli, Salt.

Tofu Puffs Packet:

Low Temperature Soybean Meal, Isolated Protein, Wheat Gluten, Wheat Flour, Spices.

Peanut Packet:

Peanut, Soybean Oil.