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Stir-fried Pork with Black Bean Garlic Sauce Recipe Ingredients

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Stir-friedPorkwithBlackBeanGarlicSauceRecipeIngredients

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Stir-fried Pork with Black Bean Garlic Sauce Recipe Ingredients

Everything you need to create a classic stir-fried pork dish with rich black bean garlic sauce, packed with savoury umami flavour and perfect with steamed rice.

Grouped product items
Product Name	Qty
PAN White Corn Flour 1kg €3.99
Pagoda Shaoxing Cooking Wine 750ml 绍兴料酒 €3.99
LEE KUM KEE Black Bean Garlic Sauce 368g €2.99
Lee Kum Kee Double Deluxe Soy Sauce 500ml Special Price €3.36 Regular Price €3.99
LEE KUM KEE Pure Sesame Oil 410ml 李錦記純正芝麻油 €5.99
Buy 12 for €4.85 each and save 19%

Stir-fried Pork with Black Bean Garlic Sauce Recipe Ingredients

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Code:	Stir-friedPorkwithBlackBeanGarlicSauceRecipeIngredients
Country Of Origin	China
How to use?	Stir-fried Pork with Black Bean Garlic Sauce Recipe Ingredients 450g lean pork 3 tbsp Lee Kum Kee Black Bean Garlic Sauce 2 tsp Lee Kum Kee Double Deluxe Soy Sauce 1 tbsp Lee Kum Kee Pure Sesame Oil 1½ tbsp groundnut or vegetable oil 3 tbsp spring onions, finely chopped 1 tbsp shallots, sliced 1 tsp caster sugar 1 tbsp chicken stock or water For garnish - sliced spring onion Marinade 1 tbsp Lee Kum Kee Double Deluxe Soy Sauce 2 tsp Lee Kum Kee Pure Sesame Oil 1 tbsp Shaoxing rice wine or dry sherry 1 tsp cornflour How to make it Cut the pork into thin slices 5cm (2 inch) long. Put the slices into a small bowl and mix them well with the Shaoxing rice wine or dry sherry, soy sauce, sesame oil and cornflour. Let them marinade for about 20 minutes. Heat a wok or large frying-pan until it is hot. Add half of the oil and when it very hot and almost smoking, lift the pork out of the marinade with a slotted spoon, put it in the wok, and quickly stir-fry it for about 2-3 minutes. Then transfer to a colander set on a bowl. Wipe the wok clean, re-heat it and add the rest of the oil. Then add the spring onions and shallots. A few seconds later add the rest of the ingredients except the sesame oil. Bring the mixture to a boil and then return the pork to the wok or pan. Stir-fry the entire mixture for another 3 minutes and then drizzle with the remaining sesame oil. Transfer onto a platter, top with spring onions and serve. Source: LKK Europe
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