Made of soy sauce, tomatoes, and selected black pepper among other natural ingredients, Lee Kum Kee's Black Pepper Sauce is a thick and rich, ready-to-use sauce which is ideal as a condiment for chicken and steak stir-fries.
- Brand: Lee Kum Kee
- Size: 350g
- Country: China
- Allergens: Soybean, Wheat
Nutrition (Per 100g)
Water, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat, Colour E150a, Glucose - Fructose Syrup), Salt, Tomato Paste, Yeast Extract (Yeast Extract, Water, Salt), Black Pepper Powder 4%, Colour E150a, Dehydrated Garlic, Modified Corn Starch, Soybean Oil, Acid E330, Flavour Enhancers E631, E627
Stir-fry the black pepper sauce in a wok until a thicker texture is gained, and pour over grilled steak.