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SOEK Szechuan Peppercorn Powder (Prickly Ash) 100g 四川花椒粉

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SZECPG01

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SOEK Szechuan Peppercorn Powder (Prickly Ash) 100g 四川花椒粉

Name: SOEK Szechuan Peppercorn Powder (Prickly Ash) 100g 四川花椒粉
SKU: SZECPG01
Price: 1.99 EUR
Availability: InStock

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€1.99

Experience the authentic, tongue-tingling sensation of premium Chinese cuisine with SOEK Szechuan Peppercorn Powder 100g. Made from 100% genuine red prickly ash berries, this high-quality spice is expertly ground into a fine powder to deliver the iconic, mouth-numbing "ma" sensation essential to Sichuan cooking. It offers a complex flavor profile that blends bright, citrusy top notes with a warm, woody undertone. This convenient 100g jar eliminates the hassle of grinding whole husks, allowing you to instantly distribute intense aroma and uniform flavor throughout your dishes. It is a must-have pantry staple for creating fiery Mapo Tofu, authentic Dan Dan noodles, Sichuan hot pots, and flavorful dry rubs.

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SOEK Szechuan Peppercorn Powder (Prickly Ash) 100g 四川花椒粉

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More Information
Code:	SZECPG01
Allergens	For Allergens, see ingredients in bold.
Carbohydrate	70g
Energy	400kcal
Fat	10g
How to use?	The Perfect Finishing Touch: Szechuan peppercorn loses its delicate citrus aroma if cooked over high heat for too long. For the best flavor, sprinkle 1/4 to 1/2 teaspoon of the powder directly over your Mapo Tofu, dry-fried green beans, or hot pot bowls just before serving. Sichuan Chili Oil & Dips: Whisk the powder into your homemade chili oil flakes, or combine it equal parts with sea salt in a dry pan over low heat to create a classic "Salt and Pepper" (Jiao Yan) dipping spice for fried calamari, chicken wings, or tofu. Marinades & Savory Meat Rubs: Add a teaspoon to your marinades for chicken, pork, or beef brisket. The fine powder incorporates smoothly into liquids, ensuring a uniform numbing sensation that cuts through rich, fatty meats.
Ingredients	Prickly Ash
Nutrition per	Per 100g
Protein	10g
Salt	0g
Weight / Size	100g
Barcode	6932746145544

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