[FROZEN] SHIRAKIKU Soft Shell Crab (Hotel) 1kg 軟殼蟹

Thawing Instructions

For optimal texture and flavor, it's recommended to thaw the crabs before cooking:

• Refrigerator Method: Place the sealed package in the refrigerator and allow it to thaw overnight.

• Cold Water Method: If short on time, submerge the sealed package in cold water for 1–2 hours until thawed.

Note: Avoid using hot water or microwaving to thaw, as this can affect the texture and quality of the crabs.

Cooking Methods

Once thawed, SHIRAKIKU Soft Shell Crabs can be prepared using various methods:

1. Deep-Frying

Deep-frying yields a crispy texture that highlights the crab's natural flavors.

• Preparation:

  • Pat the crabs dry with paper towels.

  • Optionally, dredge the crabs in seasoned flour or a light batter.

• Cooking:

  • Heat oil in a deep fryer or large pot to 350°F (175°C).

  • Carefully place the crabs into the hot oil.

  • Fry for 3–4 minutes per side, or until golden brown and crispy.

  • Remove and drain on paper towels.

2. Pan-Frying

Pan-frying is a straightforward method that produces a flavorful crust.

• Preparation:

  • Pat the crabs dry with paper towels.

  • Season with salt and pepper, or your preferred spices.

• Cooking:

  • Heat a mixture of butter and oil in a skillet over medium heat.

  • Place the crabs in the skillet, shell side down.

  • Cook for 3–4 minutes per side, or until the shell is crisp and the meat is cooked through.

3. Grilling

Grilling imparts a smoky flavor that complements the crab's sweetness.

• Preparation:

  • Preheat the grill to medium-high heat.

  • Brush the crabs with olive oil and season as desired.

• Cooking:

  • Place the crabs on the grill, shell side down.

  • Grill for 4–5 minutes per side, or until the shells are lightly charred and the meat is opaque.

4. Baking

Baking is a hands-off method that still delivers delicious results.

• Preparation:

  • Preheat the oven to 400°F (200°C).

  • Place the crabs on a baking sheet lined with parchment paper.

  • Brush with melted butter or oil and season as desired.

• Cooking:

  • Bake for 10–12 minutes, flipping halfway through, until the crabs are crispy and cooked through.

Storage Instructions

• Before Opening: Keep the product frozen at -18°C or below.

• After Opening: If you have unused portions, store them in an airtight container and keep frozen.

Note: Do not refreeze once thawed to maintain quality and safety.