Seafood flavoured Sichuan spicy noodles is a hot favorite of many Chinese, Malaysian, Singaporean, Taiwanese, Thai, and Vietnamese kitchens. It is an easy to cook dried noodles product, which is ideal for a good meal.
- Brand: Sau Tao
- Size: 160g
- Country: China
- Allergens: Wheat, Prawn
Nutrition (Per 100g)
Noodles: Wheat Flour, Salt, Water
Soup Base: Prawn, Flavour and flavouring, Salt, Sugar, Flavour Enhancer E621, Pepper Powder, Chilli Oi
Boil 1000 ml water and add noodles. Add soup sachet and oil pack. Cook for 4 minutes, stirring occasionally. Ready to serve.