Santapai Noodle Sauce Soybean Paste Sichuan Style 240g 傘塔調料-炸醬麵

Quick & Easy Preparation

Use these steps for a simple, authentic meal in under 10 minutes.

• Boil the Noodles: Cook 100g–150g of noodles (wheat, egg, or rice noodles) according to their package instructions until tender.

• Drain: Thoroughly drain the noodles and place them in a serving bowl.

• Mix: Stir in one sachet (30g) of the sauce while the noodles are still hot. Toss until the noodles are evenly coated.

• Serve: Garnish with chopped scallions (spring onions) or fresh coriander for extra flavour.

Creative Serving Suggestions (Advanced Recipes)

Elevate your dish by using the sauce as a versatile cooking ingredient.

• Classic Dan Dan Noodles: Fry 100g of minced pork until crispy and browned, then mix it with the sauce and noodles for a traditional experience.

• Stir-Fry Base: Use the paste to flavor stir-fries. Sauté aromatics like ginger and garlic, add your choice of meat or vegetables, and stir in the sauce to provide a rich, savory umami base.

• Dipping Sauce or Marinade: Mix the paste with a little soy sauce, honey, or sesame oil to create a spicy dipping sauce for dumplings or a bold marinade for meats.

• Zha Jiang Mian (Fried Sauce Noodles): Combine the paste with diced pork belly, shiitake mushrooms, and sliced cucumbers for a Beijing-style fried sauce dish.