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SAMYANG Curry Hot Chicken Flavour Ramen 140g
€2.05
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Product Overview
Unleash the fiery fusion of flavors with SAMYANG Curry Hot Chicken Flavour Ramen. This 140g packet is a bold combination of Samyang’s infamous hot chicken ramen and the rich, aromatic essence of traditional Korean curry. Known in Korea as ‘Keori Buldak Bokkeum Myeon’, this noodle dish is not for the faint-hearted, offering an extremely spicy challenge to even the most seasoned spice enthusiasts.
The thick, chewy noodles are the perfect vessel for the robust curry sauce, which clings to every strand, ensuring that each slurp is packed with an intense heat and a depth of flavor that is uniquely Samyang. Whether you’re looking to warm up on a cold day or just craving some spicy comfort food, the SAMYANG Curry Hot Chicken Flavour Ramen is sure to satisfy your cravings and spice up your mealtime. Prepare your taste buds for an unforgettable culinary adventure!
Product Detail
- Brand: Samyang
- Size: 140g
- Country: Korea
- Background:
- Allergens: Wheat Flour, Tapioca, Wheat Glutem, Soybean, Soy
Nutrition (Per 100g)
- Nutrition: 100g
- Salt: 2.6g
- Protein: 9.3g
- Fat: 12.1g
- Energy: 1659kJ/396kcal
- Carbohydrate: 62.1g
Noodles 76%: Wheat Flour 51%, Tapioca Starch 15%, Palm Oil 10%, Wheat Glutem, Salt, Soybean, Oil, Water, Thickener, Guar Gum, E412, Acidity Regulator, Potassium Catbonate E501, Sodium Carbonate E500, Sodium Phosphate Dibasic E339, Sodium Polyphosphate E452, Citric Acid E330, Emulsifier, Lecithin E322, Colour, Riboflavin E101
Soup 22.2%: Water, White Sugar, Soy Sauce, Artificial Chicken Flavour Powder, Soybean Oil, Curry Powder, Yeast Extract Powder, Onion Powder, Salt, Non Fat Dry Milk Powder, Red Pepper Powder, Garlic Powder, Tapioca Starch, Black Pepper Powder
Flake 1.8%: Dried Potato Fries, Dried Carrot, Textured Vegatable Protein
Certainly! Here’s how to prepare the SAMYANG Curry Hot Chicken Flavour Ramen for a delicious experience:
- Boil Water: Pour 600ml of water into a pot and bring it to a boil.
- Cook Noodles: Add the noodles to the boiling water and let them cook for about 4-5 minutes, stirring occasionally to prevent sticking.
- Drain: Once the noodles are cooked, drain off most of the water, leaving about 8 tablespoons in the pot to mix with the noodles.
- Add Sauce: Open the curry sauce packet and pour it over the noodles. Stir well until the noodles are evenly coated with the rich, spicy curry sauce.
- Serve: Dish out the noodles into a bowl while they’re hot. For an even more authentic experience, garnish with your favorite toppings like sliced vegetables or a boiled egg.
Enjoy your meal, and don’t forget to have a drink nearby to handle the heat!
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