CHUNSI - Longxu Noodles 1kg 春絲龍須麵

How to Use – Chunsi Longxu Noodles 1kg

1. Bring a large pot of water to a boil.

2. Add the desired amount of Chunsi Longxu Noodles.

3. Cook for approximately 2 minutes until the noodles are tender.

4. Drain and rinse under cold water to stop the cooking process and enhance texture.

5. Use immediately in your preferred dishes or toss with a bit of oil to prevent sticking if storing for later use.

Recipe 1: Classic Soy Sauce Stir-Fried Longxu Noodles

Ingredients:

• Chunsi Longxu Noodles

• 2 tablespoons soy sauce

• 1 tablespoon oyster sauce (or vegetarian alternative)

• 1 teaspoon sesame oil

• 1 clove garlic, minced

• 1 cup mixed vegetables (e.g., bell peppers, carrots, bean sprouts)

• 1 tablespoon cooking oil

• Chopped spring onions for garnish

Instructions:

1. Prepare the noodles as per the "How to Use" instructions.

2. In a wok or large pan, heat cooking oil over medium-high heat.

3. Add minced garlic and sauté until fragrant.

4. Add mixed vegetables and stir-fry until tender-crisp.

5. Add the cooked noodles to the pan.

6. Pour in soy sauce, oyster sauce, and sesame oil. Toss everything together until well combined and heated through.

7. Garnish with chopped spring onions and serve hot.

Recipe 2: Chilled Longxu Noodle Salad

Ingredients:

• Chunsi Longxu Noodles

• 1 cucumber, julienned

• 1 carrot, julienned

• 2 tablespoons rice vinegar

• 1 tablespoon soy sauce

• 1 teaspoon sugar

• 1 teaspoon sesame oil

• 1 teaspoon chili oil (optional)

• Toasted sesame seeds for garnish

Instructions:

1. Prepare the noodles as per the "How to Use" instructions and let them cool completely.

2. In a bowl, mix rice vinegar, soy sauce, sugar, sesame oil, and chili oil to create the dressing.

3. Toss the cooled noodles with the dressing until well coated.

4. Add julienned cucumber and carrot to the noodles and mix gently.

5. Garnish with toasted sesame seeds and serve chilled.

Wheat Flour 99%, salt