KONNYN07
In stock
HAIDILAO Thousand Silk Konjac 250g 海底撈 火锅雪绒花
€1.99
HAIDILAO Thousand Silk Konjac (250g) brings a visually stunning, restaurant-grade delicacy right to your home dining table. Locally known in China as Moyu Xuetanghua, this premium hot pot ingredient features delicate, thread-like strands of konjac meticulously pre-shaped into a blooming chrysanthemum "flower" design. When submerged into boiling broth, the intricate silk layers unfurl beautifully, turning into the perfect texture sponge to trap flavorful oils and savory soup bases.
- Blooming Visual Display: Intricately cut so that the raw block beautifully blossoms and expands the moment it encounters hot liquid.
- Ultra-Low Calorie & Zero Fat: Containing just 15 calories per 100g with absolutely zero fat, it serves as the ultimate guilt-free substitute for heavy noodles.
- High-Adherence Shreds: The unique "thousand-layer" silk cutting technique vastly increases the surface area compared to ordinary konjac blocks, ensuring it grabs onto maximum broth and dipping sauce flavor.
- Firm, Snap-Crisp Bite: Delivers a highly satisfying, clean, bouncy, and distinctively crisp mouthfeel that retains its structure even after extended boiling times
| Code: | KONNYN07 |
|---|---|
| Country Of Origin | China |
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| Barcode | 5060786252777 |
Taste & Texture
- What does Thousand Silk Konjac taste like?
Plain konjac is entirely neutral in flavour. Its primary purpose is texturising a dish, providing a springy, bouncy crunch that carries the bold flavours of whatever broth or sauce it is submerged in. - Does it become mushy if left in the boiling pot too long?
No. High-quality konjac handles extreme heat exceptionally well and will maintain its firm, crunchy structural integrity even if left boiling inside the pot for a long period.
Usage & Adaptability
- Can this product be consumed raw or straight from the packet?
No. It requires a brief cooking window. Always drain and rinse the strands under cold water first to clean them before dropping them into your hot cooking broth or boiling salad water. - Can I use this for cold dishes instead of hot soup?
Yes. Blanch the rinsed konjac silk in boiling water for 3 minutes, shock it in ice water to maintain the crunch, and toss it with Haidilao garlic sauce, black vinegar, and chilli oil for a refreshing cold salad.
Storage & Freshness
- Does this product need to be kept frozen?
No. It is fully shelf-stable and should be stored at room temperature in a cool, dry pantry. Freezing konjac destroys its texture, turning it tough and rubbery. - How long can I store it once the packet is opened?
Once opened and exposed to air, transfer any unused konjac to a fresh container with clean water, store it in the refrigerator, and consume it within 24 hours.
Fast & Reliable Delivery
- Same-day Dublin delivery on orders placed before 12:00 noon via Xpect
- Next-day Dublin delivery for orders placed after 12:00 noon via Xpect
- Nationwide dispatch outside Dublin: orders placed before 23:45 shipped next working day
- Delivery within 1–3 working days across Ireland via DPD
Free Delivery & Collection Options
- Free delivery on orders over €70 (Ireland)
- Click & Collect available from Asia Market Ballymount, Dublin
Order Tracking & Fulfilment
- Tracking details provided once your order is dispatched via Xpect or DPD
- Orders are carefully packed to protect items during transit
Trust & Security
- Secure checkout with multiple payment options
- Irish-based warehouse located in Ballymount for fast fulfilment and local support
- Customer support available for delivery and order queries 7 days a week.
Quality & Returns
- Wide range of authentic Asian products from trusted suppliers with EU-compliant ingredients
- Easy returns or refunds process for damaged or incorrect items
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