Olives, Lemons & Za' Atar - Cookbook by Rawia Bishara RAWIA

The best Middle Eastern Home cooking by Rawia Bishara, Chef/Owner of Brooklyn's Tanoreen Restaurant.

Israel born Palestinian chef Rawia Bishara in her cookbook ‘Olives, Lemons & Za' Atar’, presents a good number of Middle Eastern recipes inspired from her life in her native place, and her later life as a restaurateur in Brooklyn. It presents a fusion of recipes with cross-cultural affinities inspired by her life and times in both these areas, along with the flavors from the Mediterranean basin.