MYKUALI White Fish Broth Noodle (Mi Sup Ikan) 95g

Noodle: Wheat Flour, Taploca Starch, Salt, Palm Oil, Guar Gum (E412), Sodium Pyrophosphate (E450()), Sodium Carbonate (E500()), Potassium Carbonate (E5010)).

Fish Broth Sauce: Ginger, Garlic, Palm Oil, Fish Sauce, Leek, Sugar, Salt, Flavour Enhancer (E621), Anchovy, Seafood Seasoning White Pepper, Potassium Sorbate (E202),

Creamer: Non-Dairy Creamer.

Gamishing: Dehydrated Coriander, Dehydrated Chili.

Contains stabilizer and acidity regulator as permitted food conditioner

Contains Monosodium Glutamate, Sodium Inosinate and Sodium Guanylate as permitted flavor enhancer. Contains permitted preservative.

This product contains wheat, crustaceans, fish and milk.