Mishima Multigrain Rice Seasoning with Hijiki Seaweed 24g is a flavourful Japanese seasoning blend made from nutritious hijiki seaweed and a mix of grains. This seasoning is perfect for sprinkling over rice, adding a delicious savory taste with a hint of the ocean. It's packed with fiber, minerals, and nutrients from the hijiki seaweed, making it a healthy and tasty addition to any meal. Ideal for enhancing plain rice, onigiri (rice balls), and other dishes, this versatile seasoning brings authentic Japanese flavours to your table.
Prepare the rice: Cook white or multigrain rice as per your usual method.
Add seasoning: Once the rice is cooked, sprinkle a desired amount of Mishima Multigrain Rice Seasoning with Hijiki Seaweed over the rice.
Mix and serve: Gently mix the seasoning into the rice for even distribution. You can also use it as a topping for rice bowls or sprinkle over onigiri before shaping them.
Alternatively, you can add it to salads, noodles, or other dishes to enhance flavour and nutritional value.
ingredients
Hijiki sprouts (hydrated)
Fructose
Powdered soy sauce
Roasted rice
Salt
Sugar
Sesame
Extract
Barley puffs
Edible vegetable oil
Kelp flavor seasoning
Processed oats
Quinoa puffs
Soy sauce
Dolomite (seasoning)
Dextrin
Calcium carbonate
Bonito seasoning (includes some grains)
Sesame
Soybeans
Seafood (that contains the soy sauce and bonito seasoning)
Nutrition per
4g
Protein
0.4g
Salt
0.6g
Weight / Size
24g
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Mishima - Multigrain Rice Seasoning with Hijiki Seaweed 24g
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