LEE KUM KEE Tomyum Soup Base 80g 李锦记冬荫火锅上汤

Usage Instructions:

1. Boil Water: Bring about 1.6 liters (54 fl oz or 6.5 cups) of water to a boil.
2. Add Soup Base: Dissolve one pouch (80g) of the Tom Yum Soup Base into the boiling water.
3. Stir Well: Mix thoroughly until the soup base is completely dissolved.
4. Add Ingredients: You can add your choice of proteins (like shrimp, chicken, or tofu), vegetables (such as mushrooms, tomatoes, and baby corn), and noodles.
5. Simmer: Let the soup simmer for a few minutes until all ingredients are cooked through.
6. Serve: Enjoy your delicious Tom Yum soup hot!

• Water
• Sugar
• Salt
• Rice Vinegar
• Soybean Oil
• Monosodium Glutamate (E621)
• Disodium 5'-Inosinate (E631)
• Disodium 5'-Guanylate (E627)
• Chili Pepper Powder (5%)
• Tamarind Concentrate (5%)
• Salted Chili Peppers (4%) (Chili Peppers, Salt)
• Yeast Extract (Yeast Extract, Water, Salt)
• Citric Acid (E330)
• Sweetened Lemon Juice (Sugar, Lemon Juice, Water)
• Shallots
• Lemongrass Powder (2%)
• Fish Extract (Anchovy, Salt)
• Galangal Powder
• Dehydrated Garlic
• Modified Corn Starch
• Natural Flavoring

Allergens: Contains soybeans and anchovy