Lee Kum Kee Guilin Chilli Sauce 368g
Lee Kum Kee™ Guilin Style Chilli Sauce is perfect for dipping and stir-frying. This sauce is prepared based on a century old Guilin recipe. Its striking fiery accent is because of the presence of tiny bird’s-eye chilies.
- Allergens: Soybeans, Wheat, Sesame
Nutrition (Per 100g)
Salted Chilli Peppers 39%, Fermented Soybean Paste 20% (Water, Salt, Soybeans, Wheat Flour), Water, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Dehydrated Garlic, Sesame Oil, Soybean Oil, Chilli Pepper Powder 2%, Shallot, Modified Corn Starch, Colour E150c, Acid E270
Stir well before use. Once opened, keep it refrigerated.