LEE KUM KEE Guilin Chilli Sauce 368g 李錦記桂林辣椒醬

A traditional sauce speciality originated in the Guilin city of China, the Lee Kum Kee Guilin Style Chilli Sauce is a remarkable condiment made of extra hot dried chillies with additional components including garlic, fermented soybeans, and generic soy sauce. Guilin chilli sauce is an ideal ingredient for dipping and stir-frying, regularly used in Modern-day Chinese cuisines. This sauce is prepared based on a century-old Guilin recipe. The Gulin chilli sauce recipe has the distinction of being one of the three treasures of the Guilin city; the remaining two are a variety of rice baijiu and a sort of pickled tofu. Guilin chilli sauce gets the extreme hot flavour from bird’s eye chillies.