Land of Fish & Rice - Cookbook by Fuchsia Dunlop FUCHSIA

Passionate Chinese food enthusiast from the UK, Fuschia Dunlop presents a number of recipes from South China region, exactly from the lower Yangtze region, or Jiangnan, in her cookbook ‘Land of Fish & Rice: Recipes from the Culinary Heart of China’. The book contains traditional and curious dishes like ‘Beggar’s Chicken’, Dongpo Pork, and many more.