Momofuku Cookbook by David Chang (with Peter Meehan) | Iconic Noodles & Pork Buns DAVID
Momofuku: A Cookbook by David Chang (with Peter Meehan) brings the bold, modern flavours of the Momofuku restaurants into a home-cook format, combining big technique with a playful, no-rules attitude to flavour. It’s best known for the restaurant classics—like ginger scallion noodles and Momofuku pork buns—alongside the foundational prep that makes those dishes work (for example, ginger-scallion sauce and quick pickles you can reuse across multiple meals).
This is the kind of cookbook that rewards cooks who like learning “why” as much as “how,” giving you versatile components you can batch-cook and remix into noodles, buns, rice bowls, and sides. If you want to recreate that signature Momofuku style at home—salty-sweet, punchy, and umami-forward—this book is a strong place to start.
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Includes signature recipes like ginger scallion noodles and pork buns.
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Emphasises reusable components (e.g., ginger-scallion sauce, quick pickles) to build multiple dishes.
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Connected to the Momofuku restaurant group and its influential New York City cooking style.
| Code: | BOOKM01 |
|---|---|
| Barcode | 9781906650353 |
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- Momofuku Cookbook by David Chang (with Peter Meehan) | Iconic Noodles & Pork Buns DAVID€28.99
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