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Kyonichi Red Bean Paste 500g

€3.85
Subject to Availability

Out of Stock
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Product Overview

In Chinese cuisine and in other East Asian cuisines, red bean paste is a sweet condiment commonly used to prepare sweetened products. It is a common ingredient in Chinese mooncakes and Japanese mochis. The red bean paste is made using a variety called ‘adzuki red beans’. Red bean paste is also called red bean jam as it looks like common jam with red colour and naturally sweet flavour.

Product Detail

  • Brand:
  • Size: 500g
  • Country: China
  • Background:
  • Allergens: For Allergens, see ingredients in bold.

Nutrition (Per 100g)

  • Nutrition: Per 100g
  • Salt: 0.038
  • Protein: 5.10
  • Fat: 0.60
  • Energy: 1004kJ
  • Carbohydrate: 54.7g

Sugar, Red Bean, Salt, Water

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