Kyonichi Red Bean Paste 500g
€3.85
`
Product Overview
In Chinese cuisine and in other East Asian cuisines, red bean paste is a sweet condiment commonly used to prepare sweetened products. It is a common ingredient in Chinese mooncakes and Japanese mochis. The red bean paste is made using a variety called ‘adzuki red beans’. Red bean paste is also called red bean jam as it looks like common jam with red colour and naturally sweet flavour.
Product Detail
- Brand:
- Size: 500g
- Country: China
- Background:
- Allergens: For Allergens, see ingredients in bold.
Nutrition (Per 100g)
- Nutrition: Per 100g
- Salt: 0.038
- Protein: 5.10
- Fat: 0.60
- Energy: 1004kJ
- Carbohydrate: 54.7g
Sugar, Red Bean, Salt, Water
Write Your Own Review