A naturally fermented, rich and slightly salty soy sauce of strong taste and dark colour. It can be added to dishes when deep color and flavor are desired.
Kimlan’s 'Lou Chau' soy sauce is a naturally fermented soy sauce. This is twice brewed and fermented for over a year in a controlled environment. A rich blend of aroma and flavour, the Lou Chau sauce is slightly salty and strong tasting, with a darker colour.
- Brand: Kimlan
- Size: 590ml
- Country: Taiwan
- Allergens: Soybean, Wheat
Nutrition (Per 100g)
Water, Salt, Soybean 10%, Wheat, Sugar
Soy sauce is a condiment very commonly used as an ingredient in several recipes and dishes. It is used for stir-frying and for dipping.