ITSUKI Osaka Shoyu Tonkotsu Noodle 176g 大阪豬骨拉麵

• Preparation Steps:

  • Boil 500ml of water in a pot and add the noodles.
  • Cook the noodles for 3-4 minutes or until they reach your desired texture.
  • Add the included flavour sachets (broth base and toppings) and stir well.
  • Serve hot and enjoy the authentic taste of shoyu Tonkotsu ramen.

• Enhancement Tips:

  • Add boiled eggs, sliced pork, spring onions, or seaweed to recreate a restaurant-style ramen bowl.
  • Pair with pickled vegetables or a side of gyoza for a complete Japanese meal.

• Storage Advice:

  • Store in a cool, dry place away from direct sunlight.
  • Keep the package sealed until ready to use for the best flavour and freshness.

[Noodle]: Wheat Flour, Salt, Acidulant (E500).

[Soup]: Salt, Hydrolysed Protein (Soybean, Corn Yeast, Salt, Sweet Potato, Wheat, Tapioca, Potato), Powdered Soy Milk, Powdered Palm Oil, Sugar, Soy Sauce Powder (Wheat), Yeast Extract, Flavour Enhancer (E621), Powdered Sesame Oil, Garlic Powder, Onion Powder, Caramel Colour (E150a), Natural and Artificial Flavour, Spices, Flavour Enhancer (E635), Anti-Forming Agent (E551).