ITSUKI Kyushu Tonkotsu Noodle 174g 九州豬骨拉麵

• Preparation Steps:

  • Bring 500ml of water to a boil in a pot.
  • Add the noodles and cook for 3-4 minutes or until they reach your preferred texture.
  • Stir in the included Tonkotsu soup base and mix well to ensure a smooth and creamy broth.
  • Serve immediately for the best taste.

• Customisation Ideas:

  • Top with boiled eggs, chashu pork, spring onions, bamboo shoots, or sesame seeds for a restaurant-style ramen bowl.
  • Add a dash of chilli oil or garlic for an extra kick of flavour.

• Serving Suggestions:

  • Pair with side dishes such as pickled vegetables or dumplings for a complete Japanese dining experience.
  • Enjoy as a quick lunch, dinner, or even a late-night snack when craving a warm, hearty meal.

• Storage Advice:

  • Store in a cool, dry place, away from direct sunlight.
  • Keep the package sealed until use to maintain freshness and quality.

Noodle (Wheat Flour, Salt, Sodium Carbonate).

Soup Base (Salt, Hydrolysed Protein, Sugar, Powdered Oil (Palm, Dextrin, Starch Sodium Octenyl Succinate), Yeast Extract, Powdered Soy Milk, Soy Sauce Powder (Defatted Soybean, Wheat, Salt, Soybean, Dextrin), Garlic Powder, Cabbage Extract Powder, Onion Powder, Natural and Artificial Flavour, Spices, Spice Extract, Silicon Dioxide).