HAIDILAO Dipping Oil is a rich, aromatic oil specifically designed to complement traditional Chinese hot pot. Crafted with a high concentration of pure sesame oil (15%) and soybean oil (83%), it is infused with a fragrant blend of onion, spring onion, ginger, and bay leaf. This oil is designed to dilute intense spiciness from "Mala" broths while adding a smooth, nutty aroma that enhances the natural flavor of meats and vegetables. Its convenient 60ml individual packaging ensures hygiene and perfect portion control for a single diner.
Classic Hot Pot Dip: Use straight from the packet as a ready-to-eat dipping base. It is especially popular for balancing the heat of spicy skewers and Mala Tang.
Custom Sauce Base: Mix with minced garlic, chopped cilantro, or oyster sauce to create the signature "Haidilao style" savory dipping blend.
Finishing Oil: Drizzle over cooked noodles, dumplings, or grilled meats to add a glossy finish and a deep, roasted sesame fragrance.
Stir-Fry & Marinade: Add a teaspoon to your stir-fries or marinades in the final stages of cooking to lock in aromatic flavours.
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