Little Sheep Special Seasoning For Stewed Beef & Mutton 120g 小肥羊清炖牛羊肉風味調料

For Stews (Beef or Lamb)

1. Prep the Meat: Cut 500g–750g of beef or mutton into chunks. Blanch the meat in boiling water for 2–3 minutes to remove impurities, then drain.

2. Sauté: (Optional) Lightly sauté the meat with ginger and scallions in a pot until the edges are browned.

3. Simmer: Add enough water to cover the meat (approx. 800ml–1L) and bring to a boil. Reduce heat and simmer until the meat is nearly tender.

4. Season: Pour in the Little Sheep Special Seasoning. Stir well to incorporate the aromatic oils and bone-flavor base.

5. Finish: Continue simmering for another 15–20 minutes to allow the flavors to penetrate the meat. Add vegetables like carrots or potatoes during this final stage if desired.

For a Quick Clear-Broth Hot Pot

1. Boil Water: Bring 1.5L of water to a boil in your hot pot vessel.

2. Add Seasoning: Empty the entire 120g packet into the water.

3. Enhance: For the authentic Little Sheep experience, add 4–5 cloves of peeled garlic and 3–4 sections of fresh scallion (white parts) to the broth.

4. Cook: Once the broth is boiling and fragrant, start dipping your thinly sliced meats and vegetables.