Habhal Soya Bean Salty Sauce 625ml 馬來咸醬油

HABHAL’S Soya Bean Sauce (625ml) is a versatile condiment that offers a rich umami flavour, perfect for enhancing both Asian and fusion dishes. It can be used in a variety of ways, from marinades and stir-fries to dips and sauces. Here are some creative and traditional ways to use this soy sauce:

1. Stir-Fry Sauce

• Ingredients:
• 2 tablespoons of HABHAL’S Soya Bean Sauce
• 1 tablespoon of sesame oil
• 1 tablespoon of rice vinegar
• 1 teaspoon of sugar or honey
• 1/2 teaspoon of minced garlic and ginger
• Instructions:
• Mix all ingredients in a small bowl.
• Use this sauce to stir-fry vegetables, chicken, beef, or tofu.
• Usage: This versatile stir-fry sauce adds depth of flavour to any stir-fry, giving it a savory, slightly sweet balance.

2. Marinade for Meat or Tofu

• Ingredients:
• 3 tablespoons of HABHAL’S Soya Bean Sauce
• 1 tablespoon of lime juice
• 1 tablespoon of brown sugar
• 1 clove garlic, minced
• 1/4 teaspoon of black pepper
• Instructions:
• Mix all ingredients to create a marinade.
• Marinate chicken, beef, pork, or tofu for at least 30 minutes before grilling or baking.
• Usage: This marinade adds umami and a touch of sweetness to meats and tofu, making it perfect for grilling or roasting.

3. Dipping Sauce for Dumplings

• Ingredients:
• 2 tablespoons of HABHAL’S Soya Bean Sauce
• 1 tablespoon of rice vinegar
• 1 teaspoon of sesame oil
• 1/2 teaspoon of chili flakes or fresh chopped chili
• Sliced green onions for garnish
• Instructions:
• Mix all ingredients in a small bowl.
• Usage: Serve this dipping sauce with dumplings, spring rolls, or wontons for an extra flavour kick.

4. Soy Sauce Braised Chicken

• Ingredients:
• 1/4 cup of HABHAL’S Soya Bean Sauce
• 2 tablespoons of sugar
• 1 cup of water
• 4 chicken thighs or drumsticks
• 2 cloves garlic, minced
• 1 piece of ginger, sliced
• Instructions:
• In a pot, combine the soy sauce, sugar, and water, then add garlic and ginger.
• Add the chicken and bring to a boil, then reduce the heat and simmer for 30-40 minutes until the chicken is cooked through and tender.
• Usage: Serve over steamed rice for a flavourful, savory dish.

5. Vegetable Stir-Fry

• Ingredients:
• 2 tablespoons of HABHAL’S Soya Bean Sauce
• 1 tablespoon of oyster sauce (optional)
• Mixed vegetables (like broccoli, carrots, bell peppers)
• 1 tablespoon of oil for frying
• 1/2 teaspoon of minced garlic
• Instructions:
• Heat oil in a pan, sauté garlic, then add vegetables.
• Stir in the soy sauce and oyster sauce, and cook until vegetables are tender-crisp.
• Usage: A simple, healthy side dish or main course when served with rice or noodles.

6. Noodle Stir-Fry

• Ingredients:
• 3 tablespoons of HABHAL’S Soya Bean Sauce
• 1 tablespoon of oyster sauce
• 1 tablespoon of sesame oil
• Cooked noodles (such as udon, rice noodles, or egg noodles)
• Vegetables and protein of your choice (shrimp, chicken, tofu)
• Instructions:
• Stir-fry vegetables and protein in oil until cooked.
• Add the cooked noodles and stir in the soy sauce, oyster sauce, and sesame oil.
• Toss until well-coated and heated through.
• Usage: A quick and satisfying meal that's perfect for weeknights.

7. Soy Sauce Glaze for Fish

• Ingredients:
• 2 tablespoons of HABHAL’S Soya Bean Sauce
• 1 tablespoon of honey or maple syrup
• 1 tablespoon of lemon juice
• 1 teaspoon of grated ginger
• Fish fillets (salmon, cod, etc.)
• Instructions:
• Combine soy sauce, honey, lemon juice, and ginger.
• Brush the mixture over the fish fillets and bake at 180°C (350°F) for 12-15 minutes, or until the fish is cooked through.
• Usage: This glaze adds a sweet and savory flavour to fish, making it perfect for a healthy, delicious dinner.

8. Soy Sauce Fried Rice

• Ingredients:
• 2 tablespoons of HABHAL’S Soya Bean Sauce
• 2 cups of cooked rice (preferably day-old)
• 1/2 cup mixed vegetables (peas, carrots)
• 1 egg
• 1 teaspoon of sesame oil
• Green onions for garnish
• Instructions:
• In a pan, scramble the egg and set aside.
• Add oil to the pan and stir-fry the vegetables.
• Add the cooked rice, soy sauce, and scrambled egg, and stir-fry until heated through.
• Garnish with green onions and serve.
• Usage: A quick, flavourful meal using leftover rice and simple ingredients.

9. Soy Sauce and Garlic Mushrooms

• Ingredients:
• 2 tablespoons of HABHAL’S Soya Bean Sauce
• 1 tablespoon of olive oil or butter
• 2 cups of sliced mushrooms
• 2 cloves garlic, minced
• A pinch of black pepper
• Instructions:
• Heat oil or butter in a pan and sauté garlic until fragrant.
• Add the mushrooms and stir-fry until golden.
• Stir in the soy sauce and black pepper, and cook for an additional 2-3 minutes.
• Usage: Serve as a side dish or use as a topping for toast, pasta, or rice.

10. Soy Sauce Dressing for Salads

• Ingredients:
• 2 tablespoons of HABHAL’S Soya Bean Sauce
• 1 tablespoon of rice vinegar or lemon juice
• 1 teaspoon of honey or maple syrup
• 1 teaspoon of sesame oil
• A pinch of pepper
• Instructions:
• Whisk all ingredients together in a bowl.
• Usage: Use this savory and tangy dressing on salads, steamed vegetables, or grain bowls.

11. Soy Sauce Tofu Stir-Fry

• Ingredients:
• 3 tablespoons of HABHAL’S Soya Bean Sauce
• 1 tablespoon of hoisin or oyster sauce
• Firm tofu, cubed
• Vegetables (like bell peppers, snow peas)
• 1 tablespoon of oil for frying
• Instructions:
• Stir-fry the tofu until golden and set aside.
• In the same pan, stir-fry vegetables, then add the tofu back.
• Pour in the soy sauce and hoisin sauce, and toss to coat.
• Usage: A protein-packed vegetarian meal that pairs well with rice or noodles.

12. Soy Sauce Braised Vegetables

• Ingredients:
• 3 tablespoons of HABHAL’S Soya Bean Sauce
• 1 cup vegetable or chicken broth
• Mixed vegetables (bok choy, carrots, mushrooms)
• 1 tablespoon of oil
• Instructions:
• Heat oil in a pan and sauté vegetables.
• Add soy sauce and broth, and simmer until the vegetables are tender.
• Usage: A healthy, savory side dish or light main course when served over rice or noodles.

Storage Tip: Store the soy sauce in a cool, dark place. Once opened, it’s best to refrigerate it to maintain freshness.

These ideas showcase the versatility of HABHAL’S Soya Bean Sauce, allowing you to incorporate it into various dishes, from traditional stir-fries to creative fusion recipes.

Soya beans

Caramel

Sugar

Salt

Flour

Monosodium glutamate

Sodium benzoate