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GOLDEN LILY Dried Small Red Bean 200g 金百合赤小豆

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REDBEAN34

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GOLDEN LILY Dried Small Red Bean 200g 金百合赤小豆

Name: GOLDEN LILY Dried Small Red Bean 200g 金百合赤小豆
SKU: REDBEAN34
Price: 2.99 EUR
Availability: InStock

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€2.99

Enjoy the wholesome goodness of GOLDEN LILY Dried Small Red Beans. This 200g pack contains premium quality small red beans, also known as adzuki beans, which are a staple in many Asian cuisines. These beans are perfect for adding a nutritious and delicious touch to your meals.

Key Features:

Premium Quality: Sourced from the finest crops, ensuring a rich and authentic flavor.
Nutritious: A great source of protein, fiber, and essential nutrients, promoting a healthy diet.
Versatile Use: Ideal for a variety of dishes, including soups, stews, desserts, and salads.
Convenient Packaging: Comes in a 200g pack, easy to store and use whenever needed.
Natural and Pure: No artificial additives or preservatives, just pure dried small red beans.

Elevate your cooking with the nutritious and delicious touch of GOLDEN LILY Dried Small Red Beans. Whether you’re preparing traditional Asian dishes or experimenting with new recipes, these beans will add a delightful burst of flavor and nutrition to your meals.

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GOLDEN LILY Dried Small Red Bean 200g 金百合赤小豆

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More Information
Code:	REDBEAN34
Country Of Origin	China
How to use?	How to Use GOLDEN LILY Dried Small Red Beans: Rinse and Soak: Rinse the dried small red beans thoroughly under cold water. Soak the beans in water for at least 4-6 hours or overnight. This helps to soften the beans and reduce cooking time. Drain and Rinse: After soaking, drain the beans and rinse them again with fresh water. Cook the Beans: In a pot, add the soaked beans and cover them with fresh water (about 2-3 cups of water for every cup of beans). Bring the water to a boil, then reduce the heat and let the beans simmer for about 45 minutes to 1 hour, or until they are tender. You can add more water if needed during cooking. Season and Use: Once the beans are cooked, you can season them with salt, sugar, or other spices according to your recipe. Use the cooked beans in a variety of dishes, such as soups, stews, salads, or desserts. Storage: If you have leftover cooked beans, let them cool and store them in an airtight container in the refrigerator for up to 3-4 days.
Barcode	4895101000020

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