Happy Belly Peking Duck Wrappers are thin, soft, and delicate Chinese pancakes meticulously crafted to elevate your home dining experience. At a convenient 6 inches (150mm) in diameter, these premium dough sheets offer excellent flexibility and elasticity. They are designed to hold rich, savoury fillings securely without easily tearing, making them the ultimate accompaniment for creating classic, restaurant-quality Peking duck or shredded pork wraps。
Do not thaw long-term at room temperature to avoid stickiness. Cook directly from frozen or slightly chilled.
Steaming (Recommended): Remove the frozen duck wrappers from their plastic packaging. Place them in a steamer basket over boiling water and steam on high heat for 3 to 4 minutes until warm, soft, and pliable.
Microwave: Leave the wrappers inside their microwave-safe packaging. Heat on high for approximately 40 seconds (at 800W) until thoroughly heated.
Serve immediately alongside sliced roast duck, fresh julienned cucumber, spring onions, and a generous drizzle of savory hoisin sauce.
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