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[FROZEN] Ajinomoto Imo Mochi Cheese 600g 芝士夹心土豆年糕

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IMOMOCH01

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[FROZEN] Ajinomoto Imo Mochi Cheese 600g 芝士夹心土豆年糕

Name: [FROZEN] Ajinomoto Imo Mochi Cheese 600g 芝士夹心土豆年糕
SKU: IMOMOCH01
Price: 3.99 EUR
Availability: InStock

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Special Price €3.99 Regular Price €6.99

Delight in the perfect harmony of sweet and savoury with Ajinomoto Imo Mochi Cheese. These chewy potato mochi balls are filled with creamy, melted cheese, creating a soft, gooey centre that’s irresistibly satisfying. A popular Japanese snack that’s deliciously crispy on the outside and chewy on the inside — simply pan-fry or air-fry for a quick treat or serve as an appetiser.

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[FROZEN] Ajinomoto Imo Mochi Cheese 600g 芝士夹心土豆年糕

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More Information
Code:	IMOMOCH01
Country Of Origin	Japan
How to use?	Pan-Frying This method results in a crispy exterior and gooey cheese interior: Heat oil: Pour about 1 tablespoon of oil into a frying pan and heat on high heat. Add mochi and water: Place the frozen Imo Mochi in the pan, add about 50 ml of water, and cover with a lid for approximately 5 minutes. This helps the mochi cook through. Fry until crispy: Take the lid off, allow the water to evaporate completely, and then fry each side for about 30 seconds to a minute until both sides are golden and crispy. Deep-Frying For an even crispier and fluffier texture: Heat oil: Heat the oil in a deep fryer or a pot to the appropriate frying temperature (check package for specific temperature, but typically around 170-180°C). Fry: Place the Imo Mochi in the hot oil from frozen and fry for about 4 to 4.5 minutes until they are golden brown. Drain: Remove and drain any excess oil on a paper towel.
Ingredients	Potato 51.5%, Cheese 14.5%, Starch, Water, Milk, Modified Starch, Potato Flakes (Dehydrated Potato 2.5%, Emulsifier: Mono-And Diglycerides Of Fatty Acids, Stabiliser: Sodium Citrates, Preservative: Sodium Hydrogen Sulphite, Antioxidant: Diphosphates), Salt, Wheat Semolina. Allergy Advice: Not suitable for Gluten, Milk, Sulphites allergy sufferers.
Barcode	3700417302991

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