Fresh Sweet Basil

Fresh Sweet Basil is the most commonly used one of all types of basil leaves. Sweet basil is also known by the name Genovese basil. Sweet basils are notable for their sweet flavor and the aroma that resembles of cloves, another spice variety. Basil leaves are best if used fresh in recipes as dried basil leaves significantly loses its flavor and aroma. Basil leaves are used in Asian cuisines especially as a soup ingredient.

Available for Delivery from Dublin 1-24 and in store