JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.

Home
Recipe Ingredients 料理选材专区
Sweet and Sour Fish Recipe Ingredients

Same Day Dublin Delivery. Free Shipping over €70. Click & Collect from Ballymount. *T&C Apply

EPSSFRI

In stock

Sweet and Sour Fish Recipe Ingredients

Bring a classic Cantonese favourite to your home kitchen with this carefully curated bundle, inspired by Eva Pau’s Sweet and Sour Fish recipe. This bundle brings together the essential dry goods, sauces, and aromatics needed to recreate the iconic balance of tangy, sweet, and savoury flavours, while allowing flexibility to add fresh produce and fish to suit your preferences.

Grouped product items
Product Name	Qty
HAS Pineapple Chunks in Light Syrup 825g €2.99
East End Ground White Pepper 100g €3.99
BLENDERS Tomato Ketchup 1040g €4.99
FRESH Ginger 1kg €6.99
PAN White Corn Flour 1kg €3.99
HS Peanut Oil 1l 花生油 €5.99
LEE KUM KEE Rice Vinegar 500ml 李錦記醇釀米醋 €2.99
FOO LUNG CHING KEE Potato Starch 450g 富隆靚生粉 €2.99

Skip to the beginning of the images gallery

More Information
Code:	EPSSFRI
Country Of Origin	China
How to use?	Eva Pau's sweet and sour fish recipe Ingredients Serves 2 people 300g firm white fish (cut into 1 ½ inch pieces) 1 egg white 30g plain flour 30g cornflour ½ tsp salt ⅓ tsp white pepper 8g fresh ginger 1 small white onion, chopped into medium chunks ½ green pepper, chopped into medium chunks ½ red Pepper, chopped into medium chunks 1 carrot sliced 100g tinned pineapple chunks 2 tbsp of groundnut oil (or oil if your choice), and extra oil for shallow frying the fish 1 scallion, finely chopped for garnish Sauce: 100ml sugar 100ml rice vinegar 100ml ketchup 100ml pineapple syrup from the tinned pineapple or pineapple juice 1 tsp potato starch/cornflour mixed with 2 tbsp cold water Method Place the fish pieces into a bowl, add the egg white and season with the salt and white pepper. Set aside. In a medium sized bowl, mix together all the sauce ingredients, set aside. Fill a medium sized wok pan with oil that reaches about 1 and ½ inch above the base. Heat it until ready to fry. Mix the plain flour and cornflour together. Coat each piece of fish with the flour mix and add them into the hot oil and shallow fry each side for approximately 3-4 minutes until cooked and golden. Set aside. In a wok pan, add 2 tbsp of groundnut oil or an oil of your choice, add the ginger, onion, carrot, green and red pepper, stir fry for 3 minutes and then add the pineapple and sauce. Stir fry for 1 minute. If you would like the sauce thicker, turn down the heat and add in some potato starch slurry. Add the fish and mix well, coating it with the sauce. Sprinkle some scallion for garnish. Ready to serve.
Barcode	NA

Fast & Reliable Delivery

Same-day Dublin delivery on orders placed before 12:00 noon via Xpect
Next-day Dublin delivery for orders placed after 12:00 noon via Xpect
Nationwide dispatch outside Dublin: orders placed before 23:45 shipped next working day
Delivery within 1–3 working days across Ireland via DPD

Free Delivery & Collection Options

Free delivery on orders over €70 (Ireland)
Click & Collect available from Asia Market Ballymount, Dublin

Order Tracking & Fulfilment

Tracking details provided once your order is dispatched via Xpect or DPD
Orders are carefully packed to protect items during transit

Trust & Security

Secure checkout with multiple payment options
Irish-based warehouse located in Ballymount for fast fulfilment and local support
Customer support available for delivery and order queries 7 days a week.

Quality & Returns

Wide range of authentic Asian products from trusted suppliers with EU-compliant ingredients
Easy returns or refunds process for damaged or incorrect items

View Our Delivery Policy Here