Dried Chinese Angelica
Zheng Feng brand has been investing their effort in reviving Chinese herbal products. Here you can find Dried Chinese Angelica in a 100g packet. Angelica Sinensis is an important medicinal plant indigenous to China. It is the dried root of a perennial plant that is cultivated in both China and Japan for culinary and medicinal use. It is commonly known as ‘female ginseng’, or colloquially ‘dong quai’. In Chinese medicine, it is a mildly warming herb that nourishes the blood and invigorates blood circulation. It is believed to help regulate menstrual cycles, and strengthen the heart, liver, and spleen.
The plant typically grows to about 2 meters tall, with hollow stems that bear small white flowers. Its herb taste rather like ginseng – sweet, pungent, with a light bitter flavor. It has been used for centuries in traditional Chinese medicine, mostly to relieve symptoms of gynecological conditions such as menstruation pain, recovery from childbirth, menopause, and fatigue / low vitality. Although dong quai is often used by women, this herb is also consumed by men. In Chinese medicine, it is a mildly warming herb that nourishes the blood and invigorates blood circulation. It is believed to help regulate menstrual cycles, and strengthen the heart, liver, and spleen. It is commonly used with other herbs in Chinese confinement soups and tonic soups to improve vitality, menopausal or other gynecological ailments.
| Code: | 6923692990821 |
|---|---|
| Allergens | Sulphur Dioxide |
| Carbohydrate | 10 |
| Country Of Origin | China |
| Energy | 184 |
| Fat | 0 |
| How to use? | It has been used for centuries in traditional Chinese medicine, mostly to relieve symptoms of gynecological conditions such as menstruation pain, recovery from childbirth, menopause, and fatigue / low vitality. |
| ingredients | Dried Chinese Angelica (Sulphites) |
| Brand | Zheng Feng |
| Nutrition per | Per 100g |
| Protein | 1 |
| Salt | 0.1 |
| Weight / Size | 100g |
| Barcode | 6923692990821 |
| Product Overview | The plant typically grows to about 2 meters tall, with hollow stems that bear small white flowers. Its herb taste rather like ginseng – sweet, pungent, with a light bitter flavor. It has been used for centuries in traditional Chinese medicine, mostly to relieve symptoms of gynecological conditions such as menstruation pain, recovery from childbirth, menopause, and fatigue / low vitality. Although dong quai is often used by women, this herb is also consumed by men. In Chinese medicine, it is a mildly warming herb that nourishes the blood and invigorates blood circulation. It is believed to help regulate menstrual cycles, and strengthen the heart, liver, and spleen. It is commonly used with other herbs in Chinese confinement soups and tonic soups to improve vitality, menopausal or other gynecological ailments. |
- Dried Chinese Angelica€5.99
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WANG FENG Pixian Broad Bean with Chilli Oil 500gSpecial Price €4.99 Regular Price €5.99 -
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