Daesang Brown Rice Vinegar 500ml

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Product Overview

Daesang Brown Rice Vinegar 500ml is a Korean product which is made of brown rice (whole grain rice), glucose, citric acid and many other ingredients including plain water. The uses of brown rice vinegar include cooking stir-fry dishes, salads, and it can also be added to dishes made of fruits and vegetables. It is said that the acid content in brown rice vinegar slows the ageing process.

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Product Detail

  • Brand: Daesang
  • Size: 500ml
  • Country: Korea
  • Background:
  • Allergens:

Nutrition (Per 100g)

  • Nutrition: Per 100g
  • Salt: 0
  • Protein: 0
  • Fat: 0
  • Energy: 0kJ
  • Carbohydrate: 0
  • Water
  • Whole Grain Rice 8%
  • Glucose
  • Rice Wine
  • Glucose Syrup
  • Oligosaccharides
  • Citric Acid
  • Yeast Extract
  • 6.2% Acidification
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