Takuan Radish / Danmuji / Yellow Pickled Radish (Whole) 500g

A type of pickle made using whole yellow daikon radish, which is called in Japanese language by the name Takuan radish, and Danmuji in Korean language. In Japanese culture, takuwan is served at the end of the meal, as it is believed to have digestion capabilities. In Korea, danmuji is a prominent side dish which is served alongside small meals and snacks.