Soy Sauce 生抽

Discover authentic soy sauce at Asia Market Ireland, your trusted source for Asian condiments and cooking sauces. Soy sauce is one of the most essential ingredients in Asian cuisine, used to add saltiness, umami and depth of flavour to stir-fries, noodles, rice dishes and marinades.

Also known as soya sauce or shoyu, soy sauce is made from fermented soybeans, wheat, salt and water. It is widely used across Japanese, Chinese, Korean and Southeast Asian cooking.

Our range includes light soy sauce, dark soy sauce, gluten free soy sauce, low sodium soy sauce, tamari soy sauce, sweet soy sauce, kecap manis, ponzu sauce, and coconut aminos. Whether you are cooking stir fry, sushi, fried rice or noodles, we have the right soy sauce for every recipe.

We stock leading brands including Kikkoman soy sauce, Lee Kum Kee soy sauce, Datu Puti, ABC sweet soy sauce and other premium Asian sauces trusted worldwide.

What Is Soy Sauce?

Soy sauce is a fermented seasoning made from soybeans, wheat, salt and water. It is aged to develop a deep umami flavour and is used as a base seasoning in many Asian dishes.

It is commonly used in:

• Stir fries
• Fried rice
• Noodle dishes
• Sushi dipping sauce
• Marinades
• Soups and broths

Types of Soy Sauce

Light Soy Sauce

Light soy sauce is thinner, saltier and commonly used for seasoning dishes during cooking.

Dark Soy Sauce

Dark soy sauce is thicker, slightly sweeter and used mainly for colour and richness in dishes like noodles and braised meats.

Tamari Soy Sauce

Tamari is a Japanese-style soy sauce that is typically gluten-free and has a richer, less salty flavour. Many people ask, “tamari what is it” or compare tamari vs soy sauce, but tamari is a wheat-free alternative to traditional soy sauce.

Sweet Soy Sauce (Kecap Manis)

Also known as ketjap manis or kecap manis, this is a thick, sweet soy sauce commonly used in Indonesian cooking and stir-fry sauces.

Low Sodium Soy Sauce

Low salt soy sauce and low sodium soy sauce are lighter alternatives designed for reduced salt intake while still providing umami flavour.

Gluten Free Soy Sauce

Gluten-free soy sauce, including gluten-free Kikkoman soy sauce, is made without wheat and is suitable for gluten-free diets.

Speciality Soy-Based Sauces

• Ponzu sauce (citrus soy sauce)
• Tare sauce (Japanese grilling sauce)
• Coconut aminos (soy-free alternative)
• Garlic soy sauce
• Ginger soy sauce
• Honey soy sauce

Popular Soy Sauce Brands

• Kikkoman soy sauce
• Lee Kum Kee (LKK) soy sauce
• Datu Puti soy sauce
• ABC sweet soy sauce
• Japanese shoyu brands
• Premium fermented soy sauces

Kikkoman soy sauce is one of the most popular Japanese soy sauces worldwide, widely used for sushi, noodles and stir fry dishes.

Soy Sauce in Cooking

Soy sauce is one of the most versatile ingredients in Asian cooking. It is commonly used in:

• Soy sauce noodles
• Fried rice with soy sauce
• Soy sauce stir fry
• Honey soy chicken
• Garlic soy stir fry sauces
• Soy and ginger sauces
• Ramen and noodle broths
• Sauce for sushi and dipping

It also combines well with oyster sauce, sesame oil, garlic and chilli to create quick stir fry sauces.

Light vs Dark Soy Sauce

Many customers ask about light vs dark soy sauce:

• Light soy sauce is saltier and used for seasoning
• Dark soy sauce is thicker and used for colour and richness

Both are often used together in traditional recipes.

What Is Tamari vs Soy Sauce?

Tamari is a Japanese soy sauce variant that is usually gluten-free and made with little or no wheat. It is richer, smoother and less salty compared to standard soy sauce.

Is Soy Sauce Gluten Free?

Traditional soy sauce contains wheat. However, gluten-free soy sauce and tamari soy sauce are widely available for gluten-free diets.

Frequently Asked Questions

What is soy sauce made of?

Soy sauce is made from fermented soybeans, wheat, salt and water.

What is the difference between soy sauce and soya sauce?

There is no difference. They are different names for the same product.

What is tamari sauce?

Tamari is a Japanese soy sauce that is typically gluten-free and richer in flavour.

What is kecap manis?

Kecap manis is a thick, sweet soy sauce used in Indonesian cooking.

What is ponzu sauce?

Ponzu is a citrus-based soy sauce used as a dipping sauce or dressing.

Can I use soy sauce for noodles?

Yes. Soy sauce is commonly used in noodles, fried rice and stir-fry dishes.

Where can I buy soy sauce in Ireland?

Asia Market offers a wide range of soy sauces, including Kikkoman, tamari, dark soy sauce and sweet soy sauce, with delivery across Ireland.