CHUNSI Szechuan Dan Dan Noodle 2kg 春絲四川擔擔麵

How to Use CHUNSI Szechuan Dan Dan Noodle 2kg:

1. Boil Water: Bring a large pot of water to a boil.

2. Cook Noodles: Add the desired amount of Chunsi Szechuan Dan Dan Noodles to the boiling water.

3. Boil for 4 Minutes: Cook the noodles for approximately 4 minutes until they are tender yet firm.

4. Drain and Rinse: Drain the noodles and rinse them under cold water to stop the cooking process and enhance texture.

5. Serve: Use immediately in your preferred dishes or toss with a bit of oil to prevent sticking if storing for later use.

Recipe Idea: Classic Sichuan Dan Dan Noodles

Ingredients:

• Chunsi Szechuan Dan Dan Noodles

• 200g ground pork or beef

• 2 tablespoons sesame paste or peanut butter

• 1 tablespoon soy sauce

• 1 tablespoon rice vinegar

• 1 teaspoon chili oil (adjust to taste)

• 2 cloves garlic, minced

• 1 tablespoon cooking oil

• Chopped spring onions and crushed peanuts for garnish

Instructions:

1. Cook Noodles: Prepare the Chunsi Szechuan Dan Dan Noodles as per the "How to Use" instructions.

2. Cook Meat: In a pan, heat cooking oil over medium heat. Add minced garlic and sauté until fragrant. Add ground pork or beef and cook until browned.

3. Prepare Sauce: In a bowl, mix sesame paste, soy sauce, rice vinegar, and chili oil to create the sauce.

4. Combine: Toss the cooked noodles with the sauce until well coated.

5. Serve: Top with the cooked meat, chopped spring onions, and crushed peanuts. Serve immediately.

Wheat Flour 99%, Salt