Order Ingredients

Portions

Serves 4 to 6 ppl

Ingredients

Sauce Seasonings:

Utensils:

  • Rice Cooker
  • Sieve
Order Ingredients

Method

Step 1:Wash and Rinse the Glutinous rice and Jasmine Rice together in a bowl about 4 to 5 times until the starchy white water becomes clear.

Step 2:Add 400ml of water to the rice and cook in the rice cooker.

Step 3:Finely dice the dried shrimp, mushroom and chinese sausage. Heat a pan and add in a bit of oil. Add in the shrimp, mushroom and chinese sausage and stir fry for 3mins until you smell the aroma.

Step 4:Add in all the sauce seasonings to the pan and cook for a further 3 to 4mins.

Step 5:Combine the rice with all the sauce ingredients and mix well together. Add in the chopped coriander and spring onions. Ready to serve.

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