JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.

Free Click & Collect. Same Day Dublin Delivery. Free Shipping over €70. *T&C Apply

CCCRI

In stock

Chinese Chicken Curry Recipe Ingredients

Chinese Chicken Curry Bundle – Tender marinated chicken simmered with aromatic spices, carrots, onions, and peas in a rich, golden curry sauce for a comforting, home-style Chinese dish.

Grouped product items
Product Name	Qty
East End Madras Curry Powder Mild 400g €4.99
Pagoda Shaoxing Cooking Wine 750ml €3.99
FRESH Coriander Leaves 170g 新鮮芫茜 €2.99
Lee Kum Kee Premium Light Soy Sauce 500ml 李錦記生抽枝裝 Special Price €2.99 Regular Price €3.99
Buy 3 for €2.25 each and save 25%
Siucra Sugar 1kg €2.99
EAST END Ginger Powder 100g Special Price €1.99 Regular Price €3.99
East End Ground White Pepper 100g €4.99
KNORR Kingsford Cornstarch 420g 英粟粉 €3.99
Fresh Red Pepper 2pcs €3.99
LEE KUM KEE Pure Sesame Oil 410ml 李錦記純正芝麻油 Special Price €5.99 Regular Price €6.99
FOO LUNG CHING KEE Potato Starch 450g 富隆靚生粉 €3.99
HEERA Turmeric Powder 100g 黃姜粉 €2.99

Chinese Chicken Curry Recipe Ingredients

Skip to the beginning of the images gallery

More Information
Code:	CCCRI
Country Of Origin	China
How to use?	Eva Pau's Chinese Chicken Curry Recipe Ingredients Serves 2 400g boneless, skinless raw thigh chicken meat (or breast) 1 carrot fine slices 1 onion medium slices 30g frozen peas 1 tbsp madras curry powder ½ tsp ground ginger ½ tsp five spice powder ½ tsp turmeric 300ml chicken stock 2 tsp potato starch/ corn flour mixed with 3 tbsp cold water 1/2 tsp salt 1 tsp sugar Fresh coriander (optional garnish) Fresh red chillies ( options garnish) Marinade for chicken: 2 tsp light soy sauce 1 tsp sesame oil 1 tsp sugar ¼ tsp white pepper 1 tsp Shaoxing wine (Chinese cooking wine) 1 tsp cornstarch Method Marinade the chicken. In a bowl, add the chicken and all the marinade ingredients, Mix and set aside. Prepare the spices. In a bowl add the curry powder, ginger, five spice and turmeric. Mix well and set aside. Into a hot wok/pan, add 2 tbsp of oil, stir fry the onion and carrots for 3 to 4 mins. Then add the chicken, stir fry for a further 3 minutes. Sprinkle with the spice mix and stir fry for 2 minutes until you smell the aroma of the spices. Pour the stock into the pan along with the peas and let it simmer for 2 to 3 minutes. Season with salt and sugar. To thicken the sauce, add the premixed cornstarch / water mixture to thicken it to the consistency that you like. Garnish with some coriander and red chillies. Ready to serve with some rice.
Barcode	NA

Fast & Reliable Delivery

Same-day Dublin delivery on orders placed before 12:00 noon via Xpect
Next-day Dublin delivery for orders placed after 12:00 noon via Xpect
Nationwide dispatch outside Dublin: orders placed before 23:45 shipped next working day
Delivery within 1–3 working days across Ireland via DPD

Free Delivery & Collection Options

Free delivery on orders over €70 (Ireland)
Click & Collect available from Asia Market Ballymount, Dublin

Order Tracking & Fulfilment

Tracking details provided once your order is dispatched via Xpect or DPD
Orders are carefully packed to protect items during transit

Trust & Security

Secure checkout with multiple payment options
Irish-based warehouse located in Ballymount for fast fulfilment and local support
Customer support available for delivery and order queries 7 days a week.

Quality & Returns

Wide range of authentic Asian products from trusted suppliers with EU-compliant ingredients
Easy returns or refunds process for damaged or incorrect items

View Our Delivery Policy Here