[CASE] SAMYANG Chacharoni Blackbean Sauce Ramen 140g x 20

1. Put noodles and flakes into 500ml of boiling water and cook for 5 minutes
2. Remove water from noodles and pour liquid soup into noodles
3. Stir well and serve 

Noodle:Wheat flour, Potato starch, Modified starch, Gluten, Salt, Guar gum, Soybean oil, Sugar solution, D-sorbitol solution, Lecithin, Polyglycerin fatty acid ester, Potassium carbonate, Sodium carbonate, Sodium phosphate dibasic, Sodium polyphosphate, Pyro sodiumphosphate, Citric acid, Palm oil

Soup: Chinese soybean paste, Water, Onion, Sugar, Soybean oil, Malto dextrin, Caramel color, Onion powder, Textured vegetable protein, Monosodium L-glutamate, Olive oil, Chinese soybean paste powder, Fructose, Beef seasoning flavor(artificial), Salt, Calcium carbonate, Sodium 5-inosinate, Sodium 5-guanylate, Vitamin B1 dilaurylsulfate

Flake: Textured vegetable protein, Dried onion, Dried carrot, Freeze dried greenpeas