MAMA Tom Yum Shrimp Cream Soup Flavour Instant Noodle 55g
Strong crisp spicy Tom Yum flavoring with a citrus bite over perfectly crumbly noodles, you are going to love Mama Shrimp Creamy Tom Yum Ramen! Make them extra creamy by adding whole shrimp and bringing it all to a boil. Here the tom yum is 'creamy' which means that coconut cream powder was added to the mix, along with tapioca as a thickener. The flavor is a bit less spicy also. We love tom yum with a spoonful of coconut milk added (in Thai this is called 'sai nam khom'). The soup ends up a creamy white, with bits of red chile oil floating around. The coconut milk adds a lovely new dimension. If you like Mama noodles, you'll love creamy tom yum.
Strong crisp spicy Tom Yum flavoring with a citrus bite over perfectly crumbly noodles, you are going to love Mama Shrimp Creamy Tom Yum Ramen! Make them extra creamy by adding whole shrimp and bringing it all to a boil. Here the tom yum is 'creamy' which means that coconut cream powder was added to the mix, along with tapioca as a thickener. The flavor is a bit less spicy also. We love tom yum with a spoonful of coconut milk added (in Thai this is called 'sai nam khom'). The soup ends up a creamy white, with bits of red chile oil floating around. The coconut milk adds a lovely new dimension. If you like Mama noodles, you'll love creamy tom yum.
| Code: | MAMANC002 |
|---|---|
| Allergens | Wheat, Shrimp, Soy and Milk |
| Carbohydrate | 69 |
| Country Of Origin | Thailand |
| Energy | 1976 |
| Fat | 20 |
| ingredients | Wheat Flour 64.69%, Palm Oil 6.76%, Chilli Paste 6.36%, Non-dairy Creamer 1.74%, Vitamin A and Iron, Shrimp Powder, Flavour Enhancer (E621, E627, E631), Acidity Regulator (E451(i), E500(ii), E501(i), E330, Thickener (E466), Colour (E160c, E150a, E171, E141) |
| Brand | MAMA |
| Nutrition per | Per 100g |
| Protein | 11 |
| Salt | 6.8 |
| Weight / Size | 55g |
| Barcode | 8850987141058 |
| Product Overview | Strong crisp spicy Tom Yum flavoring with a citrus bite over perfectly crumbly noodles, you are going to love Mama Shrimp Creamy Tom Yum Ramen! Make them extra creamy by adding whole shrimp and bringing it all to a boil. Here the tom yum is 'creamy' which means that coconut cream powder was added to the mix, along with tapioca as a thickener. The flavor is a bit less spicy also. We love tom yum with a spoonful of coconut milk added (in Thai this is called 'sai nam khom'). The soup ends up a creamy white, with bits of red chile oil floating around. The coconut milk adds a lovely new dimension. If you like Mama noodles, you'll love creamy tom yum. |
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