Rendang Chicken (Malaysian Style Stir Fry)

Order Ingredients

Ingredients

• Chicken Breast, Cut into Pieces– 400g
• Onion, Sliced – 1/4
• Red Pepper, Sliced (Optional) – 1/2

Seasonings

• Yeo’s Rendang Paste – 1 jar

Order Ingredients

Method

Step 1: Marinate chicken with Yeo's Rendang Paste in bowl for 4 hours.
Step 2: Heat up frying pan, stir fry marinated chicken until fragrant, and simmer for 15-20 minutes.
Step 3: Stir occasionally and add water if necessary until chicken becomes tender. Serve hot.

All Recipes