YEO's Rendang Paste 180g 巴東乾咖哩醬

Rendang Paste With Chicken Recipe

(Serves 4):

10 min. prep, 20 min.

Cook Ingredients:

• 150 ml (1 jar) Yeo's Rendang Paste,
• 400g skinless chicken breast, cut into medium pieces,
• Chinese celery leaves, to garnish

Cooking Instructions:

• Marinate chicken with Yeo's Rendang Paste in a bowl for 4 hours.
• Heat up frying pan, stir-fry marinated chicken until fragrant and simmer for 15-20 minutes.
• Stir occasionally and add water if necessary until chicken becomes tender.
• Remove from heat and serve hot Consume within 5 days after opening.
• Use a clean dry spoon and stir well before use.

Close tightly and keep refrigerated after opening.

• Water, 
• Onion, 
• Garlic, 
• Palm Oil, 
• Coconut Extract, 
• Sugar, 
• Galangal, 
• Lemon Grass, 
• Chilli Powder, 
• Salt, 
• Spices, 
• Coriander Powder, 
• Modified Corn Starch, 
• Ginger, 
• Turmeric Powder, 
• Flavour Enhancers: E631 & E627