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Black Bean Beef Recipe Ingredients

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BBBRI

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Black Bean Beef Recipe Ingredients

Eva Pau’s Black Bean Beef Bundle – Tender marinated beef stir-fried with peppers, onion, and aromatic fermented black beans in a rich, savory sauce for a classic Chinese-style dish.

Grouped product items
Product Name	Qty
LAO GAN MA (LGM) Preserved Black Beans in Chilli Oil 280g 老干媽風味豆豉 €3.99
Lee Kum Kee Premium Dark Soy Sauce 500ml 李锦记特级老抽 Special Price €2.17 Regular Price €2.99
Buy 12 for €1.70 each and save 22%
Lee Kum Kee Premium Light Soy Sauce 500ml 李锦记生抽 Special Price €2.08 Regular Price €2.99
Buy 12 for €1.65 each and save 21%
Siucra Sugar 1kg €1.99
Wah Loong Bicarbonate of Soda 454g €4.99	Out of stock
East End Ground White Pepper 100g €3.99
KNORR Kingsford Cornstarch 420g 英粟粉 €2.99
LEE KUM KEE Pure Sesame Oil 410ml 李錦記純正芝麻油 €5.99
Buy 12 for €4.85 each and save 19%
FRESH Peeled Garlic 1Kg €5.99

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More Information
Code:	BBBRI
Country Of Origin	China
How to use?	Eva Pau's Black Bean Beef Recipe Ingredients Serves 2 300g beef, sliced 20g Fermented Black Beans 20ml hot water 4 cloves of garlic finely chopped ¼ green pepper ¼ red pepper ½ small white onion Seasoning Mix: 100ml cold tap water ½ tsp dark soy sauce 1 tsp sugar 1 tbsp light soy sauce Marinade for Beef: 1 tsp Bicarbonate of Soda 1 tbsp light Soy Sauce ½ tsp sesame Oil ¼ tsp white pepper 1 tsp sugar Cornstarch Mix: 1 ½ tsp of cornstarch 50ml water Method Firstly rehydrate the beans. Add the hot water into a bowl with the black beans and set aside. Mix all the seasoning ingredients together and set aside. Add all the marinade seasonings to the beef and set aside for 15 to 20 mins. Slice the onion, red and green pepper into nice big 1 ½ inch chunks. In a hot pan, add some oil, then the garlic and the drained black beans. Stir fry for a minute until the flavours and aromas are released. Set aside. Be careful not to over fry the black bean as this will make the sauce taste slightly bitter. Add some more oil into the pan, then add the beef and stir fry for 4 – 5 minutes and set aside. Next stir fry the onion and the peppers with some oil for 3-4 minutes until the vegetables are soft but still a little crunchy. Add the garlic and black bean mixture. Next the seasoning mix and stir fry for 1 minute before adding the beef. Mix well. Slowly add the cornstarch mix to thicken the sauce and then it's ready to serve.
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