Order Ingredients

Portions

Serves 2 ppl

Ingredients

    • Silken tofu – 1 block (Cut into small 1cm square pieces)
    • Minced Pork – 100g
    • Green Onion/ Scallion – 2-3 stalks ( Chopped finely)
    • Fresh Ginger – 5g (sliced into thin pieces)
    • Fresh Garlic – 3 cloves (Chopped finely)
    • Dried Chilli – 2g (Chopped finely)
    • Szechuan Pepper Powder – 5 tsp
    • Bean Paste – 1 teaspoon
    • Vegetable Oil – 10ml
    • Cold Water – 400ml
    • Light Soy Sauce – 1 tbsp
    • Salt – 1/2 teaspoon
    • Sugar – 1/2 teaspoon
    • Corn Starch – 20g
    • Cold Water – 30ml
    • Sesame Oil – few drops

 

Order Ingredients

Method

  • Step 1: Add the vegetable oil and stir-fry the onion, ginger and garlic over high heat, then add the pork and stir fry until half cooked, approximately 2-3 mins.
  • Step 2: Add the dried chilli, Szechuan pepper powder and the bean paste. Stir fry for 1min and then add in the tofu with 400ml of cold water into the wok.
  • Step 3: Bring the dish to boil, stir in the light soy sauce, salt and sugar. Cook for another 2 mins.
  • Step 4: In a small bowl, mix the Corn Starch & 30ml of water and add into the wok.
  • Step 5: Cook the tofu until the sauce becomes slightly thickened. Add few drops of Sesame Oil and the dish is ready to serve with some cooked rice.
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