Order Ingredients

Portions

Servies 2-3 ppl

Ingredients:

• Cooked Jasmine Rice – 2 Cups (Cooled Down for 3 hours)
• Chicken Fillet – 1 pc
• Onion – 1/4 pc
• Scallion – 4 pcs
• Garlic – 2 cloves
• Eggs – 2 pcs
• Sunflower Oil – 1Tbsp + 1 Tbsp
• Fish Sauce – 1 Tbsp
• Light Soy Sauce – 1 Tbsp
• Lime Juice – 1/2 lime
• Ground White Pepper – Sprinkle

Order Ingredients

Method

• Step 1:Chop the Onion, Scallion and Garlic into small pieces. Slice the Chicken Fillet into thin pieces.

• Step 2:Saute the Onion & Garlic in Sunflower Oil over medium heat until the Onion becomes a bit transparent. Add in the Chicken Fillet and stir-fry for another 2 mins.

• Step 3:Bring the heat to High and add in the Cooked Rice. Stir-fry for 30 seconds and season with the Fish Sauce, Light Soy Sauce, White Pepper and Lime Juice. Set Aside.

• Step 4:Heat 1 Tbsp of Sunflower Oil over high heat in another pan. Add the Eggs and scramble it until its almost done and add back the rice.

• Step 5:Add the Scallions. Mix well and its ready to serve.

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