Amoy Crushed Yellow Bean Sauce is prepared traditionally by blending wheat flour, sugar and soy sauce with crushed fermented soybeans. It is part of China's regular diet, mostly in the Northern (Peking) style of cooking. This basic form of sauce can be modified by adding other spices and seasoning such as garlic, pepper, ginger or chilli etc.
- Brand: Amoy
- Allergens: Soyabean, Wheat
Nutrition (Per 100g)
Fermented Salted Soyabean (Water, Salt, Soyabean 19%, Wheat Flour) , Sugar, Soy Sauce (Water, Salt, Soyabean, Wheat Flour), Salt, Colours (E150a).
Add it into noodles or soup, it surely can enhance your dishes' flavor. Once opened, store the unused contents into a packed container and keep refrigerated.