Samlip Instant Udon 200g

Udon In Soup: Put udon noodles into 350 cc of boiling water and cook for 3 minutes

Fried Udon: 
Heat 2 teaspoons of oil, put meat, vegetables, salt and pepper in. Stir-fry for a while. Reduce the heat to medium heat. Put the udon in a pan and fry together. Season with soy sauce or oyster sauce and stir well for serving 

Water, Wheat Flour, Thickener (E1442), Refined Salt, Acidity Regulator (E575, E350, E325, E270, E260)