MSG or Moniosodium Glutamate is marketed under the brand name Ajinomoto. MSG is manufactured using the ingredients such as corn, sugar cane, or tapioca. It is usually manufactured via fermentation, a process which is used in the production of cheese, vinegar and yogurt. MSG is a rich source of the fifth sense of taste, Umami.
- Brand: Ajinomoto
- Size: 22.68Kg
- Country: Japan
Nutrition (Per 100g)
MSG is a source of Umami taste. It can be used to enhance the flavour in meats, fish, hamburgers, and as the filling in dumplings. While cooking vegetables, MSG can be used to enhance flavours. It can also be added to fried rice or stir fry dishes to give a finishing touch.