Adabi Cili Giling Chilli Paste 150g

• Cooking:

  • Add a spoonful of Adabi Cili Giling Chilli Paste to stir-fries, curries, soups, or stews to give your dishes an immediate spicy kick.
  • Sauté the paste with oil, onions, and garlic as a base for rich, aromatic gravies or sauces.

• Marinades:

  • Mix the chilli paste with soy sauce, lime juice, garlic, and ginger to create a flavourful marinade for chicken, seafood, or tofu.
  • Let the protein marinate for at least 30 minutes to absorb the bold, spicy flavours.

• Sambal:

  • Use the paste as the main ingredient for sambal by combining it with sautéed onions, garlic, shrimp paste (belacan), and sugar.
  • Cook the mixture until it reaches a rich and thick consistency, then serve as a condiment or side dish.

• Dips and Sauces:

  • Blend the paste with vinegar, sugar, and soy sauce for a tangy and spicy dipping sauce.
  • Add it to mayonnaise or yogurt to create a spicy spread for sandwiches or wraps.

• Customisation:

  • Adjust the quantity based on your spice tolerance. Start with a small amount and increase gradually.
  • Pair with fresh herbs like coriander or kaffir lime leaves to enhance the aroma and flavour.

• Storage Tips:

  • Store the paste in a cool, dry place or refrigerate after opening.
  • Use a clean spoon to prevent contamination and maintain freshness.

Chilli, Salt, Water, Contains Food Conditioner and Permitted Preservative